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Biochemistry Chapter 1 Exercises

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   I. Concept Map Objective: Create a concept map to visualize your understanding of the  biochemistry, water, pH, and buffers . Include the content of the videos posted in the reading selection. This activity evaluates your ability to integrate ideas from the provided reading and external knowledge, as well as your critical thinking. Instructions: Use  black ink  to include information directly from the provided reading. Use  red ink  to write any questions or uncertainties you have about the topic. Use  blue ink  to answer your question and/or add related information from other sources, experiences, or your own research. Ensure all connections are clearly labeled, logical, and reflect thoughtful analysis. Submit the concept map at the  beginning  of the the face-to-face class. Evaluation Criteria: 10 points : All three colors used correctly and appropriately. 8 points : Two colors used correctly. 6 points : One color used correctl...
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Biochemistry Chapter 1 Introduction, Water, pH and Buffers

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The Importance of Biochemistry in Agriculture Biochemistry is the study of the chemical processes in living things. In agriculture, biochemistry is very important because it helps us understand how plants grow, how to make them stronger, and how to produce more food. Here are some key reasons why biochemistry matters in agricultural sciences: 1. Understanding Plant Growth Biochemistry helps us learn how plants use sunlight, water, and nutrients from the soil to grow. By studying these processes, we can find ways to help plants grow better and faster. For example, knowing how photosynthesis works allows us to improve farming practices. Example : Advances in understanding photosynthesis have led to the development of "C4 rice." Researchers modify rice plants to use C4 photosynthesis (common in plants like maize) instead of the less efficient C3 pathway. This innovation allows rice to grow faster and use water more efficiently, helping farmers in drought-prone regions...
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Biochemistry Instructional Material

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    Preface Welcome to this instructional material, designed to support students in understanding the fundamental principles of biochemistry and their vital applications in agriculture. This material is specifically crafted for second-year students enrolled in the Bachelor of Science in Agriculture (BSA) program, providing a strong biochemical foundation for addressing modern agricultural challenges. Purpose and Significance This material aims to deepen students' understanding of essential biochemical processes and how these processes impact agricultural systems. By exploring the biochemical composition and functions of key biomolecules—such as carbohydrates, proteins, lipids, and nucleic acids—students will gain valuable insights into how these molecules contribute to plant and animal physiology, metabolism, and nutrient cycles. The course also emphasizes the role of water, pH, buffers, and energy metabolism in biological systems. Understanding these biochemical principles is...
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STS GE8 Glossary of Terms

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"The Good Life" : A concept involving happiness, health, and meaningful experiences, which technology can support or hinder, depending on its application. Agricultural Innovations : Advances in farming practices, techniques, and tools that improve productivity, sustainability, and economic viability. Agriculture : The science, art, and practice of cultivating plants and livestock for food, fiber, and other products. Agroecology : A sustainable farming approach that integrates ecological principles to enhance productivity and environmental health. Animal Welfare : The ethical responsibility to ensure the well-being and humane treatment of animals, including those used in genetic engineering. Artificial Coral Reefs : Man-made structures designed to mimic natural coral reefs to restore marine habitats and protect marine life. Artificial Intelligence (AI) : The simulation of human intelligence in machines designed to perform tasks like decision-making, prob...
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